For our 2nd anniversary we decided to try STK at the ME hotel on The Strand.
The hotel and restaurant are part of The One Group who are also the owners of The Cosmopolitan, where we stayed for our honeymoon in Vegas, so it was an apt choice to go for our meal.
We reserved around 2 weeks in advance and could only get an early sitting of 6pm, with a 2 hour time limit for the table.
The hotel is quite understated from the outside, so not easy to spot, but sits on the island between Aldwych and The Strand, so not too difficult really.
The restaurant is very stylish, with a dark and glitzy look. A nice selection of booths and tables, with ample space, so you don’t feel like your all squished in together.
Our waiter was very attentive and took great pride in telling us how lively the place got later, with dancing on the tables when the DJ cranked up the volume. Seeing as we had to leave by 8pm this was a cunning ploy to pique our interest and maybe try for a later sitting next time.
We ordered a Cocktail for me, Oh L’Amour, and Beer for Hubby.
For food we chose the Chateaubriand to share, Lobster Mac & Cheese and Parmesan Truffle Chips. The main also came with Foie Gras and Spinach. The meat was cooked perfectly and there was plenty of it, so much we took home a doggy bag! The mac & cheese was delicious, and chips super tasty!
With my steak I had a glass of white wine and hubby a glass of Malbec.
Hubby had spotted a Cheese & Champagne restaurant earlier in Coventry Garden, so he already had dessert sorted, so I opted for the Cold Chocolate Fondant. It was amazing! The base had popping candy in it, and the orange sauce was lovely.
At every course the waiter had some interesting fact to share about what we were eating or drinking, and was a great host for the evening, always ensuring we had enough water etc.
The atmosphere was relaxed and comfortable. Food was perfect, and not too unreasonable for central London.
We have seen how lively The Cosmopolitan got as the evening drew on, so can only imagine what STK London could be like after dark.
Only negatives would be the distance to the toilets – around 4 flights downstairs. And the fact that the service charge doesn’t go just to your waiter/waitress, but to the restaurant. This isn’t a big surprise, it was more the fact that they point this out on the bill, which almost guilts you into adding extra to the 12.5% already on your bill.
We would definitely go back to try some of the other items on the menu, especially their great choice of cocktails.