BAR BBQ ON ICE Review

A day off on Monday saw hubby and I at a loss for lunch. A quick twitter and pop up london search lead us to Bar BBQ on Ice.

Nestled behind Liverpool Street Station next to the Broadgate Ice Rink, BAR BBQ ON ICE is London’s latest pop up restaurant. The menu, inspired through travels to Memphis, promises to bring authentic flavours of smoke and fire alongside craft beers and great cocktails plus something for the kids.

I was excited, as you now probably know I love BBQ & meat! I was also surprised to find that there was an ice rink behind Liverpool Street.

We took quite a convoluted route around Liverpool Street station to find it due to the Cross Rail works blocking the road, but once we did we were promptly seated and looked after.

We decided to share some dishes, so we went for the BBQ Tray – which consisted of Sliders, Ribs, Slaw, BBQ Beans, Chilli, Hotdog & house cut chips; Chipotle-Maple Chicken Wings & Moonshine Shrimp.

The shrimp were amazing! Cooked just perfectly and they came with a nice bloody mary dip. The chicken wings were succulent, couldn’t really taste the chipotle very much. The BBQ tray was substantial, ribs nice and soft, there was just too much for me to eat my share so I skipped on the slider, I didn’t really like the hot dog.

It all comes served in cool metal crockery lined with printed greaseproof paper.

BBQ Tray

BBQ Tray

BBQ Tray & Moonshine Shrimps

BBQ Tray & Moonshine Shrimps

The atmosphere was quiet for a Monday lunch, but they had a few tables full. I guess BBQ meat is not everyones go to meal for a Monday lunch time – certainly did the trick for me.

Even though it’s just a pop up the detail to the decor was well thought out. It was a bit strange eating with wooden cutlery – guess it saves on washing up! The floor of the structure is extremely ‘bouncy’ so you find yourself vibrating whenever someone passes your table.

It was a great find by hubby, and reasonable given the portions. I’d go again, still need to try the Mac n Cheese. Have I ever told you about the time I ate Mac n Cheese for 3 meals in one day….???

Since publishing this post I discovered that Bar BBQ on Ice is only around until the 28th February, so best get there while you can.

BROADGATE ICE RINK
exchange square
broadgate
london ec2a 2bq
0203 011 1185
INFO@BARBBQONICE.COM

Rock Lobsta @ Mahiki – Soft Launch Review

Image

I’ll admit that I am no culinary reviewer, but thought I would give my views on our visit to Rock Lobsta @ Mahiki last night.

Hubby managed to bag a table for 19.45 last night as we have a new found love for lobster. They had great pre-dinner customer service, phoning to confirm reservation, and re-iterating that this was a soft launch so our patience and understanding would be appreciated.

We arrived early so headed downstairs to the cocktail bar for an aperitif. I had never heard of Mahiki before, hubby tells me this could be the bar Prince Harry got kicked out of, I haven’t googled to confirm or deny this info. The bar is quite a strange concept for Mayfair, I was expecting more sophistication rather than a full on cheesy tiki affair. What can I say I loved it!

Cocktails were reasonably priced, although at that early hour could benefit from a happy hour to draw more people in, and all cocktails are served in novelty vessels such as heads, shells etc!

The restaurant was situated up a floor. We had a nice table in the corner, although the table was a little too high for my short stature, and the lighting a little too ambient.

We were served promptly from a friendly waiter.

Initially we ordered two snacks for starter Soft Shell Crab & Lobster Corndogs, and a for main course we were going to share a whole Native lobster with extras of salad & dripping chips. Whilst our starter came we debated as to whether a whole lobster would be enough to share, so relented and ordered another Half lobster just in case.

The starters were delicious with the soft shell crab beating the corndogs.

Our main courses came out separately, but the waiter was very apologetic and kept advising that it wouldn’t be long. I finished the half before the whole came out, but this was not a major issue. The chips didn’t seem very dripping like, and our salad turned into greens. Not major issues given it was a soft launch, and hubby really liked the Greens so that was an extra bonus.

How was the lobster? Fantastic, if a little small. It had a nice smoked chilli butter which made it so tasty. We are relative lobster novices so never sure if we get the most out of a lobster, unlike the lady on the table next to use that sucked every last bit!

We were full from all the savoury so didn’t try a dessert.

As it was a soft launch the bill had 50% off food, and this made the meal good value, had it been full price I probably would have been disappointed as you can get Lobster for £20 at Burger & Lobster, whereas they charge £32 for a lobster.

Always surprises me that you only get one claw, but guess they have to make the corndogs out of something 😉

I would recommend it for the experience and atmosphere. Really attentive staff and good grub. I hope it does well!