1st Yorkshire Fell run!

Since moving to Yorkshire my other half has embraced many northern past times, such as hiking, growing a beard, driving a landrover, chopping wood, wearing wellies, and what we moved here for, fell running.
Some of these I have partaken in too, I’ll leave you to guess which ones.

Now I like running (sometimes) as you can see from this blog. But I’m not really keen on mud, hills, bad weather, so boy have I moved to the wrong place.
However, I am of the opinion that if I can get the motivation to train in these conditions, then my nice flat Manchester Marathon should be a piece of p*ss (in Harley lame running terms) come April.

So, very kindly, the other half arranged for me to go out for a ‘nice’ 8 miler with a friend’s wife from his running club.
I was worried!
The day before I had failed miserably at Burnley Parkrun on only my 2nd attempt – passed performance had always had me tracking positively on the ole Parkrun PB front. But damn this northern climate, I was off form! But that could also be the lack of any training whatsoever.
I had also failed spectacularly at my 1st personal training session the night before, by almost passing out and puking. Man I must be super unfit!

So the thought of unleashing my shitness on new people had me worried. I had no idea of the course, what type of hills we’d climb, speed of my running buddies, or their tolerance of ‘pretenders’. The only good thing on my side was that it wasn’t raining for once.
I geared up – never worn so many clothes, especially especially compared sunny Dulwich running, and headed over to meet them.
We were going to take a bunch of beginners out for their 1st off road fell run. Yay I thought, thinking back to the nice tame beginners at DPR, and how this may not be as bad as I feared.

I have no idea what they feed on round here, but these guys were ace. I decided to take up the sweeper position!
I don’t think I ran up one hill! Talk about baptism of fire!
But you know what…I loved it!
It was tough, but I know it only means I can improve. They were a fab bunch and I’m gonna look forward to slowing them down again in the future.
Might even infiltrate the ‘beginners’ course when it starts again.
I even didn’t shy away from the mud. Apparent it’s good for the skin! My feet will be beautiful in no time!

The good thing is it’s banished my fear of joining a fell running club, although, ask me that again once I’ve done my first run in sheeting rain! 😜

Manchester Marathon here I come….

1st Parkrun of 2015

Yesterday I started my road to my 2nd 26.2 miles with my 1st parkrun since March 2014.

We recently moved to Yorkshire so our local Parkrun is now Burnley.

As you may have noticed I have an internal competitive streak but not enough motivation to really push myself, so the prospect of running what I anticipated would be my slowest Parkrun yet was not appealing. I foresaw me struggling, walking and being at the back.

Now don’t get me wrong the last time I ran wasn’t March 2014. I had done a marathon in April and a couple of half marathons since then, but I’d only run 60 miles in total since April, and sporadically at that.

Burnley Parkrun is set at Townley Hall Park and is a nice course, albeit a course with laps in it. But luckily not a lap course where the leaders lap you unless….gulp!

I set myself a goal of finishing within 30 mins. That may have been a slightly comfortable target, even my first Parkrun was better than this. My slowest park run was 28.51 at Dulwich back in Feb 2013, but I had eaten a lot this christmas.

There was a good turnout running, a great number of volunteers and pacers. I decided just to go at my own pace and set off comfortably.
There was a slight uphill and an inevitable downhill. Unfamiliar with the course I wasn’t sure where to reserve energy or go for it. As a result the last large loop was a little tough. Also the finish straight was uphill and this is usually where I dig in and push for a strong finish. Not today.
I did however finish in under 28.30, so I have a nice starting benchmark to improve on. I wasn’t last, I didn’t walk and I came second in my age group, which was a nice boost. There may have only been two of us running though 😜

Looking forward to improving on this time and getting PBs each week as I train for the Manchester Marathon.

/home/wpcom/public_html/wp-content/blogs.dir/605/41336793/files/2015/01/img_4713.jpg

New year, new things, new goals…

Hi, it’s been a while. How have you been? Sorry I’ve been remiss and generally bad at updating this blog. A lot has happened since I last wrote. Too much to recount but to summarise (in no particular order):

– Ran Big Sur Marathon in 4hrs 55mins
– moved to Woolwich
– moved to Yorkshire!
– got a new job
– got a new car
– went to disney world
– got a puppy
– got fat!

Now, that last one is important as I’ve signed up for the ASICS Manchester Marathon in April, and I’ve hardly run a mile since Big Sur last year. I’ve got podgy, lazy and complacent. I will be fixing that over the next 4 months.

I have a target, 4.30, I have a personal trainer, and I have a boat load of hills to build up my strength! Unfortunately I also have wild Yorkshire weather to contend with so training should be fun and bracing!!

Moving out of London means no baking club, so my waist line should benefit. I made some lovely friends at Band of Bakers, and I’m sure I’ll continue baking but my blog may end up being more about running.

A new job will keep me challenged mentally and I’m looking forward to getting my teeth in the role, and to making a new bunch of friends.

The new puppy will also challenge my patience but will be a great companion once she’s big enough to keep me company on runs.

So no booze for January, healthy eating and a manageable fitness regime. Hopefully I can keep to this better than I keep this blog updated.

Here’s to 2015 and fun times ahead…

/home/wpcom/public_html/wp-content/blogs.dir/605/41336793/files/2015/01/img_4708.png

Big Easy Bar.B.Q & Crabshack – Covent Garden

Saturday hubby and I decided to visit Big Easy Bar.B.Q & Crab Shack in Covent Garden. With our impending US trip in less than 3 weeks we decided we needed to acclimatise our palates to American Fare. Plus we absolutely love BBQ, Seafood and American cuisine – this place had all 3.

 

We booked a table via TopTable.co.uk for 4pm, when we turned up we were promptly shown to our table. Note: if you have a big butt, lots of shopping or just puffy clothes the tables are tightly packed and you could end up dragging people’s dinner off their tables, or your clothes through their actual dinner. I was lucky that the table next to me was empty – not that I have a big butt mind (see my running posts as proof!)

 

The décor inside was great, very well designed and very in keeping with the crab shack feel, nice touch were the neon lobster signs in cages hanging from the ceiling. Music was a rousing mix of bluegrass, jazzy Americana, not too loud but enough to get your toe tapping.

 

I’d already spent a constructive afternoon before we booked looking at the menu to decide which cocktails to try, I’d whittled it down to 3 and started with the Margarita Slushie that consisted of Cabrito 100% agave white Tequila, St. Germain elderflower liqueur, Briottet orange liqueur, lime & white sugar. The tequila had quite a kick, but this was a nice refreshing start.

Hubby started with a Big Easy Larger, which was actually Scottish even with the name Harviestoun Schiehallion.

 

For food we decided to share some Deep Fried Voodoo Shrimp with Blue Cheese Dipping Sauce to start. The sauce was red and this confused me, couldn’t tell what it tasted like as was too scared to try too much in case it was spicy ;)

The prawns were good – juicy & tasty, a great way to start.

 

For main we decided to go seafood, as we do BBQ meat a lot, but we love Crab & Lobster too, so we opted for the Lobster Bake consisting of Half 1½ lb Lobster, Peel ‘n’ Eat Jumbo Shrimp, Mussels, Crab Claws & New Potatoes cooked in Garlic Sauce, and hubby had Crabshack Combo consisting of Peel ‘n’ Eat Shrimp, Crab Claws, Mussels, Clams & New Potatoes cooked in Hot ‘n’ Spicy Sauce. We also ordered a side order of Mash & Gravy – just because!

At this point I also ordered my second cocktail – Boozy Juice Calle 23 100% agave white Tequila with Watermelon juice, fresh-pressed at the bar.

 

When the main dish turned up it was a little overwhelming and I was worried I wouldn’t even make a dent. I shouldn’t have been concerned!

Lobster Combo

Lobster Combo

The Jumbo prawns were MASSIVE, the two in the dish would have been a meal in itself. Everything tasted great.

The plastic bibs came in handy given the amount of claws we had to crack.

Phill needs protection!

Phill needs protection!

 

This dish was very reminiscent of paella, but it had new potatoes and it may have been good to offer rice as an option. The potatoes were the only thing I left.

 

 

We demolished the main course easily. Waiting staff were good at emptying the shell bowls, as we filled them to brimming!

 

When it came to dessert the menu was a little limiting with not a lot of choice, but this was a perfect excuse for cocktail number 3.

X-rated shake Grasshopper comprising of Mozart Dry chocolate spirit, Edmond Briottet mint liqueur, milk & chocolate ice cream.

This was delicious but it pushed me offer the edge from being pleasantly full to stuffed and I couldn’t finish it.

 

At just over £100 for a starter, 2 mains + a side, & 3 drinks each it wasn’t bad value. If I hadn’t had the cocktails it would have been super value, but not as fun!

 

Definitely plan to go back as there were lots of other exciting dishes to try – I have my eye on the Taste-O-Rama!

 

Note: if one of your male party need the toilet they may be gone for some time, apparently it’s halfway to china or something ;)

 

Big Easy Bar.B.Q & Crab Shack is located at 12 Maiden Lane, London, WC2E 7NA

Telephone 020 3728 4888

For reservations only – email coventgarden@bigeasy.co.uk

 

Opening hours
Monday to Wednesday
Restaurant 12 noon – 11.30pm
Bar bites until 12am

Thursday to Saturdays

Restaurant 12 noon – 12.30am

Bar bites until 1am

Sunday 12 noon – 11pm